All About Wagyu Cattle – Part Three

Part three of our Wagyu cattle series is here! More excitingly, part three focuses on the health and taste benefits of Wagyu beef. While some people have the misconception of Wagyu only being for high-rolling folks, we are here to diminish that thought. At R-C Ranch, we make our Wagyu for everyday people like ourselves – who love the industry and love Texas CRAFT beef!

  1. Wagyu Beef – Healthy and Delicious

There is something about a piece of meat that can make your mouth water and your eyes light up like a light just by looking at it. Wagyu beef is popular due to its high protein content, beautiful marbling texture, and tenderness. In fact, due to the high content of Omega 3 fatty acids, Wagyu beef can protect against heart disease, arthritis, high blood pressure, and much more! Likewise, studies show when you produce high quality beef, you are also producing healthy beef. Source: Beyond Beef

R-C Ranch Ribeye Steak

Quality people, quality product, and a quality experience is what you can count on from R-C Ranch. With that being said, don’t miss out on what we have in store for the future! To stay up-to-date with R-C, follow us on Facebook.

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