BREAKFAST SAUSAGE PINWHEELS
A fantastic breakfast and/or appetizer awaits anyone who tries this recipe!
Use your favorite homemade biscuit dough, or pick up some dough from the store. Either way, these pinwheels are a delicious and savory treat. We suggest squirreling away a few of these pinwheels so you can have a little snack when your guests go home.
COUNTRY SAUSAGE PINWHEELS
1 Batch Biscuit Dough, Store-Bought or Homemade
1 lb Breakfast Sausage, Loose or Patties
1/2 lb Cheddar, Grated
Flour countertop and roll out biscuit dough until 1/4" thick.
Spread sausage evenly over dough, leave a 1" area without sausage on one edge.
Sprinkle with grated cheese.
Roll tightly toward the edge without sausage, and cut into 1/2" rounds.
Butter baking sheet and place rolls on the pan, leaving 1" around each.
Bake at 375° for 25 minutes, or until golden brown.