Your Cart (0)

close sidecart

Subtotal $0

Continue to Checkout

Lorem Ipsum Dolor Sit Amet

Added to Cart

Spice Rubbed Wagyu Hanger Steak

This is not your traditional recipe for Hanger Steak, but boy does this taste good.

 

 Wagyu Hanger Steak On A Cutting Board

Grilled Spice-Rubbed Hanger Steak Recipe

Yield: Approx 4 Servings 

INGREDIENTS

  • 1 1/2 lbs of R-C Ranch Wagyu Hanger Steak
  • 1 tablespoon smoked paprika
  • 1 tablespoon unsweetened cocoa powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground all spice
  • 1/4 teaspoon ground cinnamon
  • pinch of cayenne
  • Kosher salt and black pepper to taste

 

DIRECTIONS

STEP 1

Heat a charcoal grill to medium heat.

STEP 2 

Mix the following spices in a small bowl. Smoked paprika, cocoa powder, cumin, allspice, cinnamon, and cayenne.

STEP 3

Season the Hanger Steak all over with Kosher Salt. Next season the steak with fresh black pepper.

STEP 4

Rub the spice mixture all over both sides of the Hanger Steak until coasted evenly.

STEP 5

Cook the steak on the grill for 4-5 minutes on each side. You want the steak to be medium-rare or otherwise it'll be "chewy."

STEP 6

Remove the steak from the grill and let it rest for at least 5 minutes. You need those juices to dispute before cutting into it.

STEP 7

Lastly, make sure you slice the steak Against The Grain and then serve.