Top Sirloin (sometimes called a Baseball Steak since it sort of looks like a baseball when it’s cooked) is a cut that a lot of people have never heard of. This cut is flavorful, lean, and inexpensive.
Experience the unparalleled taste and tenderness of our Premium Wagyu Beef Bone-In Plate Short Ribs. Sourced from our finest Wagyu cattle, these ribs are renowned for their exceptional marbling and rich, buttery flavor. Perfect for gourmet cooking, these ribs will elevate any meal to a luxurious dining experience.
Key Features:
Exquisite Wagyu Quality: Sourced from top-grade Wagyu cattle, known for their superior marbling and flavor.
Bone-In for Enhanced Flavor: The bone-in cut ensures maximum juiciness and depth of taste.
Versatile Cooking Options: Ideal for slow-cooking, grilling, smoking, or braising to perfection.
Generous Portions: Each pack provides ample meat for a satisfying and indulgent meal.
Expertly Trimmed: Prepared by skilled butchers to ensure the highest quality and presentation.
Cooking Tips:
For the best results, cook these ribs slowly at a low temperature to allow the marbling to melt and infuse the meat with flavor. Pair with your favorite gourmet sauces or seasonings for an unforgettable culinary experience
The Strip…also called the NY Strip, Kansas City Strip, and even the Ambassador Steak in the old days. This steak is so good everyone wants to put their name on it. With just the right amount of marbling and tenderness, this cut is sure to please just about any dinner guest. We love to do a reverse sear on these beauties!
These deeply marbled cuts from the rib section are highly sought after by steak purists. The combination of the longissimus dorsi and spinalis muscles create a delectable cut great for the grill or cast iron.
The king of tenderness when it comes to steaks. Famous worldwide with many different names…filet, eye of filet, filet mignon. These tender little steaks are sure to impress any guest at your next dinner party.
R-C Ranch's hamburger patties are premium restaurant quality and made from 100% American Wagyu beef. Each package weighs 1 pound and contains 2, half-pound patties.
This takes Meatloaf to a whole different level. Our Meatloaf is tender and juicy and won't disappoint. Our Meatloaf is made with our R-C Ranch Wagyu Beef and is wrapped in Heritage Pork Bacon.
We've done hard work for you and pre-cooked this. All you have to do is heat it up and enjoy.
Wagyu Bavette is the steak that has it all. It's tender, succulent, rich, flavorful, and, most importantly - delicious. This cut of meat is a chef's secret weapon for creating the best dishes.
This cut is a favorite around the ranch for its buttery, beefy flavor. The bavette loves an open fire and is superb when cooked super hot and super fast. It responds well to a simple marinade. This is a butchers' cut you will rarely if ever, see it in a grocery store..so grab one and impress your guests with this great cut of Texas beef.
Rich marbling, super tender, they a sure win for your next party or competition.
Important Note: Our briskets come PACKER TRIMMED, DECKLE OFF. The image of the brisket you see on this page is of a Brisket that's already been final trimmed by our Butcher Shop.
Little known fact but almost every Chef you ask will tell you that the chuck is the most flavorful cut around. These highly marbled steaks are often referred to as “Poor man's ribeye”…well we believe with the first bite you will feel like a king. We love to sous vide or reverse these great steaks to get them super tender.
Another amazing cut from the Chuck Primal, we love the chuck for its rich beefy flavor. These super versatile ribs can be smoked, braised, or a combination of both. We love to get a little wood smoke on these and then wrap them with some bone broth and a little red wine and let them melt in the oven.
Wagyu Short Ribs are a delicious cut that tend to be meatier than traditional back ribs. They have more connective tissue so they require some TLC but the end result is definitely worth it! You can smoke them low-and slow or braise them in wine or beer for an extremely tender, buttery steak perfect as an appetizer at your next party - simply season with our Five Star blend and cook until medium rare before serving up this beautiful piece of beef goodness on skewers (or just slice off any excess fat).
The Denver steak comes from the serratus ventralismuscle that sits under the shoulder blade of the steer and is actually the fourth most tender cut of beef. This tenderness paired with a deep beef flavor with notes of brown butter make this cut a go to for world class chefs across the globe. With all these accolades you will still be hard pressed to find this cut at your standard meat counter. It takes high level butcher skills to get these beauties cut properly, so a lot of the time they end up as ground chuck…so sad.
The ultimate fajita meat…wonderfully marbled cut from the Plate primal. We have come up with the ultimate marinade, its ready to cook right out of the box, great over hot coals, always slice against the grain to create an incredibly beefy, buttery cut.
Another super versatile cut with intense beefy flavor. The flank works great as an alternative to skirt steak in traditional fajitas, can be simply seasoned and grilled like a London Broil, or if you have a craving for stir fry it cant be beat. Head over to our Chefs corner and see how we prepare it at the ranch when we get a craving for take out. Package- 1.5lb AVG
These intensely marbled and beefy steaks are yet another delicious steak cut from the chuck. Sometimes referred to as the oyster steak this cut has grown in popularity world wide. It responds well to a marinade or just simply seasoned and grilled. Slice against the grain to create a incredibly rich and tender steak for any night of the week.
This cut sits between the loin and the ribs, basically "Hanging out" hence the name Hanger. The original "Butchers Steak', was called this because butchers would often keep this little beauty for themselves. Its sought after for its robust flavor and tenderness. In any recipe where you use the skirt or flank steak give the hanger a try.
With a perfect grain for flavorful fajitas, our Wagyu inside skirt offers intense beefy taste to elevate every meal. This versatile cut delivers a gourmet touch with robust marbling and flavor.
Gracing the Santa Maria style grills in California for years the secret is now out! This incredible cut from the sirloin is a great cut to please a crowd. Getting it seared off hot and fast and then finished slow to a perfect medium rare…will have your friends calling you a Grill Master in no time.
Burgers, and chili, and pasta OH MY! You can't beat the versatility of ground beef whether you have all day to simmer a pot of chili or your rushing to get dinner on the table during the week. The dishes are endless…tacos anyone?
R-C Ranch is no ordinary beef…so you don’t want to use some ordinary seasoning. We have gone from the drawing board to the grill hundreds of times until we nailed it! 5 Star Blend is formulated specifically for our Texas Wagyu beef. It's the perfect blend to bring out all the best our beef has to offer.
Black crusty bark, deep red smoke ring, perfectly tender and juicy….mmm. You know I am talking about Texas Brisket. When you want to recreate that one-of-a-kind experience look no further than R-C Black Hide BBQ Rub. Formulated over a decade of competing in competitions all over the state and landing on stage at the World Championship this rub will get the job done.
Our Cajun Seasoning is great for blackened chicken, steak, fish, and seafood, especially shrimp. You can also add this to your alfredo sauce to really jazz it up with a touch of spice.
This R-C Patch snapback is the go-to hat for anyone who wants to carry the R-C Ranch style into every look. This hat is made from the classic Richardson 112 trucker hat that so many people love.
This R-C Patch snapback is the go-to hat for anyone who wants to carry the R-C Ranch style into every look. This hat is made from the iconic Richardson 115 that features an adjustable snapback, making it perfect for those who like a more tailored fit.
Our Ranch Rub is so versatile. We like to use it on Grilled Chicken Wings, a Seared or Grilled Pork Tenderloin, and Seared or Grilled Steaks and Burgers.
You can also use it on your wilted spinach or greens for some added complexity.
