Wagyu Denver Steak
1 - 10-12oz / frozen
The Denver steak comes from the serratus ventralis muscle that sits under the shoulder blade of the steer and is actually the fourth most tender cut of beef. This tenderness paired with a deep beef flavor with notes of brown butter make this cut a go to for world class chefs across the globe. With all these accolades you will still be hard pressed to find this cut at your standard meat counter. It takes high level butcher skills to get these beauties cut properly, so a lot of the time they end up as ground chuck…so sad.
Packed with beefy flavor, well marbled with fat, all at an affordable price. By far one of the best steaks I've ever prepared by every measure.
Shaun was fantastic to work with!
Bought the steaks and burgers for my brother for birthday and he loved them both!! Will be ordering again for myself and for Christmas!
Super tender and flavorful. Highly recommend their products and the service is top notch!!
Will order again
I enjoy the thickness and size for broiling. Great marbling and generally consistent quality. Nice when we want meat but do not want to spend a ton of money on dinner that night. Will order again.
Best cuts of beef in Texas
You ain’t Livin’ until you have a medium rare Denver over Texas mesquite. Highly recommended!