Find R-C Ranch At A Farmers Market Near You!

We have some exciting news at R-C Ranch! Recently, we have expanded our presence at various farmers markets around town to bring you the best Texas CRAFT beef. Additionally, we carry all of the necessities needed for your grilling weekend. And, word on the street is we have new products to offer. So, stop by one of our locations to …

Spring Competition Success

These past few months, R-C Ranch has won various awards and recognition for our Texas CRAFT beef. We are proud to highlight the different individuals who use R-C Ranch beef in BBQ competitions and more. At R-C Ranch, we like to say we are one big family raising the best beef in the world. In fact, we know there are …

All About Wagyu Cattle – Part Four

Say hello to the last and final part of our Wagyu cattle series – R-C’s Quality of Wagyu Beef. Here at R-C Ranch, we believe in incorporating quality values into every aspect of our business. Which is why our main goal is simple: QUALITY. Quality product, people, and experience. If you have yet to try our Texas CRAFT beef, we want …

All About Wagyu Cattle – Part Three

Part three of our Wagyu cattle series is here! More excitingly, part three focuses on the health and taste benefits of Wagyu beef. While some people have the misconception of Wagyu only being for high-rolling folks, we are here to diminish that thought. At R-C Ranch, we make our Wagyu for everyday people like ourselves – who love the industry …

How to Pick Out the Perfect Steak

Let’s face it, not all cuts of meat are equal. Trying to pick out the perfect steak for date night, parties, events, and even special occasions can be difficult. But, we are here to deliver the good news that it doesn’t have to be! In particular, Wagyu beef is known for its tenderness, marbled appearance, and its ability to melt …

All About Wagyu Cattle – Part Two

Continuing with our Wagyu cattle series, part two focuses on the question “where did Wagyu cattle come from?” Although Wagyu cattle did not originate in the United States, their importation has made a significant impact in our country. With that being said, be on the lookout for part three of our series – It’ll be one you don’t want to …

Let’s Talk About Steaks

Today we are going to highlight one of our favorite topics – Wagyu Steak. Some people have a misconception that Wagyu beef is only for those “high dollar” clients and we are here to put an end to that myth. In our YouTube video, Chef Rick, gives a brief history on Wagyu steak and the reasons why we love it …

All About Wagyu Cattle – Part One

Wagyu beef is highly sought after, popular, and has been all the rage recently. When our founders, Ryan Cade and Blake Robertson, first tried Wagyu beef six years ago, they became instantly hooked and obsessed. After tasting Wagyu beef, it’s easy to see why. Wagyu beef is unrivaled when it comes to taste, texture, and quality. Likewise, over the next …

Find R-C Ranch at the Memorial Market every Saturday

R-C Ranch attends the Memorial Villages Farmers Market every Saturday in Houston, TX. We offer a wide-selection of products depending on availability. For example, cuts of meat can range from Ribeye steaks and Denver strips, to bacon, beef jerky, and hamburger meat. Whether you are looking to have a fine dining experience or tailgate out in the back, we have you …

R-C Ranch Attends TAMU Beef Cattle Short Course

R-C Ranch was one of this year’s attendee’s at Texas A&M University’s Beef Cattle Short Course, the largest beef cattle educational event in Texas. The R-C team was very active at the event, including networking in the trade show and meeting with several fellow beef producers during the general sessions and Cattlemen’s College. We enjoyed visiting with so many Texas …