A 3 to 4 pound Wagyu bavette (sirloin flap) steak. Wagyu Bavette is the steak that has it all. It's tender, rich, flavorful, and, most importantly– delicious. This cut of meat is any chef's secret weapon for creating the best dishes. The bavette loves an open fire and is superb when cooked super hot and super fast. It responds well to a simple marinade.