Raised by Ranchers, Not Corporations.

For over a decade, lifelong friends Blake Robertson and Ryan Cade have dedicated themselves to producing exceptional Texas Wagyu with integrity and care.

Exceptional Genetics. Unmatched Flavor.

Our Wagyu program combines world-class genetics, responsible ranching, and a passion for producing beef worthy of the finest tables.

Rooted in Texas.

From local farmers markets to supporting our community, we're committed to sharing great food and meaningful connections across Texas.