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Wagyu Beef Ribeye
These deeply marbled cuts from the rib section are highly sought after by steak purists. The combination of the longissimus dorsi and spinalis muscles create a delectable cut great for the grill or cast iron.
NOT JUST ORDINARY MEAT
At R-C Ranch, we pride ourselves on providing the highest quality meat. Because we pasture raise all our animals, you can taste that quality.LEARN ABOUT OUR PROCESS
I slow roasted ribeyes to 110f internal temp then seared them to 140 internal temp. That reverse sear was perfect!
R-C staff help me get exactly what I needed to say thanks to someone who gave selflessly !
Really excellent! Even the heart was perfectly juicy and tender. Would love to see a 2-3" cut!
We have purchased prior & enjoyed So we purchased more to share with family but we ate em There awesome We also received a seasoning blend & we also enjoyed the thoughtfulness & the blend itself !
It was a client gift.