For Chefs, Restaurateurs, & Culinary Innovators
Premium Wagyu Beef
Elevate Your Foodservice Menu with
the Finest Wagyu
At R-C Ranch, we understand that exceptional ingredients are the foundation of every unforgettable dish. That’s why we provide premium Wagyu beef to chefs and restaurant owners who demand the best. Our Wagyu cattle are carefully bred, humanely raised, and meticulously crafted to deliver unparalleled marbling, tenderness, and flavor—a true standout on any menu.
Whether you operate a white tablecloth restaurant, sports stadium, local bar, or any restaurant concept, R-C Ranch can help build an unforgettable food and drink menu with Wagyu beef.
Why Choose R-C Ranch Wagyu?
Unmatched Quality & Consistency:
Our Wagyu is sourced from our own family ranch, ensuring top-tier genetics, superior marbling, and flavor consistency with every bite.
Sourced with Integrity:
From ranch to table, we uphold strict animal welfare and sustainability standards—so you can serve guests with confidence.
Customized Cuts & Whole Animal Utilization:
We work with chefs to provide custom cuts, whole primals, and whole-animal programs, allowing you to maximize your menu creativity and food cost efficiency.
Reliable, Chef-Focused Service:
We know the demands of a professional kitchen. That’s why we offer dependable ordering, flexible fulfillment options, and personalized support to help you get exactly what you need, when you need it.
Let's Talk Wagyu
Whether you’re looking for show-stopping Wagyu ribeyes, versatile ground Wagyu, or a
custom whole-animal program, we’re here to help.
Contact our foodservice team today to explore our premium Wagyu offerings.