For Chefs, Restaurateurs, & Culinary Innovators

Serve Excellence. Elevate Your Menu with R-C Ranch Wagyu.

R-C Ranch Wagyu is proudly featured on menus across the South with foodservice partners that care as much about quality as we do — where every plate tells a story of craftsmanship, flavor, and quality.

Order directly through our distributors

We partner with leading regional distributors to make the ordering process as easy as possible. Reach out to your local reps or contact our foodservice team to source product.

Offer Guests the Best Wagyu

At R-C Ranch, we understand that exceptional ingredients are the foundation of every unforgettable dish. That’s why we provide premium Wagyu beef to chefs and restaurant owners who demand the best. Our Wagyu cattle are carefully bred, humanely raised, and meticulously crafted to deliver unparalleled marbling, tenderness, and flavor — a true standout on any menu.

Whether you operate a white tablecloth restaurant, sports stadium, local bar, or any restaurant concept, R-C Ranch can help build an unforgettable food and drink menu with Wagyu beef.

Why Choose R-C Ranch Wagyu?

Unmatched Quality & Consistency:
Our Wagyu is sourced from our own family ranch, ensuring top-tier genetics, superior marbling, and flavor consistency with every bite.

Sourced with Integrity:
From ranch to table, we uphold strict animal welfare and sustainability standards—so you can serve guests with confidence.

Whole Animal Utilization & Cuts:
We work with chefs to provide specialized cuts and primals, allowing you to maximize your menu creativity and food cost efficiency.

Reliable, Chef-Focused Service:
We know the demands of a professional kitchen. That’s why our distributors offer dependable ordering, flexible fulfillment options, and personalized support to help you get exactly what you need, when you need it.

Let's Talk Wagyu

Whether you’re looking for show-stopping Wagyu ribeyes, versatile ground beef, or any cuts that are nose to tail, we’re here to help.