14 oz / Frozen

Our smoked sausage is made from and age old recipe passed down from generation to generation. We have done all the work for you, its slow smoked and ready to heat and eat. Slice it up with a loaf of bread and a great mustard for a quick snack, add it to gumbo, or simmer it away with some great beer and peppers, or add to your Backyard Crawfish Boil! However you prepare it…it is sure to please.

14oz / Frozen

What happens when old-world German sausage making meets Tex-Mex flavors? A thing of beauty that’s what. Our jalapeno cheese link sausage is a perfect blend of R-C Ranch Texas craft wagyu beef and some local pork, then add in creamy cheese and the mild heat of the jalapeno. Join the thousands that say, “That’s the best sausage I have ever had!”

12oz / Frozen

The art of making sausage was originally created out of necessity to preserve meat. Well with modern-day refrigeration meat preservation is much easier, but who could picture life without sausage?? Our Summer sausage is still made the old-fashioned way and tastes like delicious history. Our jalapeno cheese summer sausage is the perfect blend of salty, creamy, and a little spice. Many nights a log of this sausage and a bottle of wine become the perfect quick dinner at the ranch.

*Crackers and Mixed Nuts Not Included

12oz / Frozen

The art of making sausage was originally created out of necessity to preserve meat. Well with modern-day refrigeration meat preservation is much easier, but who could picture life without sausage?? Our Summer sausage is still made the old-fashioned way and tastes like delicious history. Whether you're a purist and like traditional or if you want to kick it up a little with Jalapeno and Cheese. These are delectable sausages you will want to keep around thru Winter, Spring, and Fall as well.

*Crackers and Mixed Nuts Not Included

10 - 12oz / Frozen

What is boudin? Great question! Boudin is one of the most unique, tasty, and distinctly uncorrupted regional specialties in America. Basically, boudin is a combination of cooked rice, wagyu beef, onions, green peppers, and seasonings.

Well, we figured out a way to make boudin better…with Wagyu Beef! This truly one of a kind boudin will be a hit on any occasion. Steam it up or throw it on the smoker or grill. A little hot sauce, a couple crackers is all you need for a instant good time. Laissez les bons temps rouler!!!

To heat this up, all you need to do is pop it in the oven at 350 degrees for 10-15 mins.

*Crackers and hot sauce not included. :)