Our smoked sausage is made from and age old recipe passed down from generation to generation. We have done all the work for you, its slow smoked and ready to heat and eat. Slice it up with a loaf of bread and a great mustard for a quick snack, add it to gumbo, or simmer it away with some great beer and peppers, or add to your Backyard Crawfish Boil! However you prepare it…it is sure to please.
HORMONE FREENO ANTIBIOTICSPASTURE-RAISED
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NOT JUST ORDINARY MEAT
At R-C Ranch, we pride ourselves on providing the highest quality meat. Because we pasture raise all our animals, you can taste that quality.