"TWO FRIENDS AND A DREAM"
2010
With the long-standing tradition of Texas family ranching in their blood, Co-founders Blake Robertson and Ryan Cade set out with the promise to never compromise on quality or experience when they created R-C Ranch wagyu beef. They saw a need in the market for safe high quality meat delivered direct from the source.
''WHEN YOU BUY FROM R-C RANCH, YOU’RE PURCHASING DIRECTLY FROM OUR FAMILY RANCH IN BAILEY’S PRAIRIE, TX.''
2021
Opened the first R-C Ranch Butcher Shop at the Houston Farmers Market, bringing Texas Wagyu directly to Houston consumers.
"As demand for Texas Wagyu grew, so did our commitment to bringing ranch-raised beef directly to the communities we serve."
2026
R-C Ranch and Federal American Grill announce a partnership to reimagine the future of the butcher shop. Built on a shared commitment to quality, hospitality, and community, the partnership lays the groundwork for an exciting new chapter ahead.
"The ranch remains the foundation. Hospitality becomes the future."
