An 8oz R-C Ranch 24+ Wagyu Filet Tenderloin, raised on the Angleton, Texas pasture with uncompromising care. With a Beef Marbling Score (BMS) of at least 24%, this cut offers a buttery texture with the rich, marbling that defines true Wagyu. Prized for its signature tenderness, it’s a steak built for elevated moments.

This 8oz R-C Ranch 1823 Wagyu Filet Tenderloin raised in Angleton, Texas offers a refined introduction to Wagyu. With a Beef Marbling Score of 18–23, it delivers exceptional tenderness and richness, perfect for those who favor a leaner cut without sacrificing the Wagyu experience.

A 8 oz Angus choice-grade tenderloin/filet from a trusted co-producer, delivers a classic steak with exceptional quality.

A 16 oz. 1823-grade Wagyu ribeye steak refined balance of richness and structure. Intricate marbling runs throughout the steak, slowly rendering as it cooks to create a buttery texture without overwhelming the palate.

This 16oz Angus Choice Ribeye, sourced from a trusted co-producer, delivers a classic, steakhouse-quality experience. A timeless cut that is approachable, dependable, and elevated in its simplicity.

This 14oz R-C Ranch 24+ Wagyu New York Strip delivers a bold yet refined expression of Wagyu. Balancing structure and indulgence, it offers a clean, beef-forward profile with elevated marbling that enhances both flavor and texture. Striking the perfect middle ground between a filet and ribeye, this cut brings together the tenderness of one and the richness of the other.

An 14 oz. 1823-grade Wagyu New York striploin. With 18% - 23% marbling throughout, this cut makes for the perfect balance of Wagyu and tenderness.

A 14 oz Angus choice-grade beef strip loin from our co-producer. With the right amount of tenderness, this cut is sure to please just about any dinner guest.

The 6oz. R-C Ranch center cut sirloin steak, commonly referred to as the "baseball steak," named for its thick, rounded shape. This cut is naturally leaner, delivering a thoughtfully balanced and effortlessly approachable steak that cooks beautifully.

An 8oz R-C Ranch Wagyu Manhattan delivers a refined take on the classic New York strip. Expertly portioned for a more tailored experience, this steak offers the bold flavor and balance of a NY strip in a smaller format.

The 12oz R-C Ranch Wagyu Denver steak, from the chuck (the shoulder of the cow), is a hidden gem. Highly regarded by chefs yet rarely seen at the standard meat counter, the Denver requires skilled butchery to bring it to the table. The result is a distinctive steak for those who appreciate craftsmanship as much as flavor.

A 3 to 4 pound Wagyu bavette (sirloin flap) steak. Wagyu Bavette is the steak that has it all. It's tender, rich, flavorful, and, most importantly– delicious. This cut of meat is any chef's secret weapon for creating the best dishes. The bavette loves an open fire and is superb when cooked super hot and super fast. It responds well to a simple marinade.

This R-C Ranch Wagyu Flat Iron Steak, averaging 1.25 lbs. each, is a beautifully marbled cut known for its rich flavor and exceptional tenderness. This often-overlooked steak delivers a deep, beef-forward profile with a luxurious texture that rivals more traditional premium cuts. Whether simply seasoned and grilled or enhanced with a flavorful marinade, the Flat Iron showcases its versatility while maintaining the qualities that make Wagyu exceptional. Sliced against the grain, it transforms into a tender, indulgent steak perfect for any occasion.

Crafted for exceptional flavor, this R-C Ranch Wagyu Inside Skirt delivers a bold, beef-forward profile with rich marbling that elevates every bite. Known for its distinctive grain, this cut is ideal for slicing into tender, flavorful fajitas or showcasing in a variety of high-heat preparations. Versatile and deeply satisfying, it brings a refined edge to everyday cooking—where Texas-raised Wagyu meets effortless, elevated dining.

Sourced from the R-C Ranch in Angleton, Texas, this Wagyu Hanger Steak that averages 1.5lbs, delivers a bold, deeply beef-forward flavor with a naturally tender bite. Once reserved by butchers for its exceptional quality, this cut remains a prized yet hard-to-find offering. Richly marbled and full of character, it shines in high-heat preparations and rewards simple seasoning!

A bone-in plate rib with rich, deeply marbled, and full of bold beef flavor. Whether braised or smoked, this bone-in cut a true showcase of Wagyu at its most indulgent.

A 3-4 lb boneless wagyu chuck short rib. This cut tends to be meatier than traditional back ribs but perfect for smoking them low-and slow or braising them in wine or beer for an extremely tender, buttery steak.

A Wagyu tri-tip.

A 10–12 lb R-C Ranch Wagyu Brisket, selected for exceptional marbling and depth of flavor. This is the cornerstone cut for true pitmasters- delivering a rich, buttery profile that transforms low-and-slow smoking into something extraordinary. With its generous size and beautifully balanced fat cap, this brisket renders down into tender, juicy slices with a pronounced Wagyu richness in every bite. Whether you’re smoking for a gathering or refining your craft, this is the cut that sets the standard for Texas barbecue done right.

A 1.5 lb average R-C Ranch Wagyu Flank Steak that delivers the perfect balance of rich marbling and hearty texture, making it a standout for high-heat grilling or quick searing. When sliced against the grain, the flank reveals tender, juicy bites with a deep, unmistakable Wagyu richness. Whether marinated and fire-grilled or simply seasoned to let the beef speak for itself, this is a versatile cut that brings elevated flavor to every plate.