Raised in Angleton, Texas, this 14oz R-C Ranch 24+ Wagyu New York Strip delivers a bold yet refined expression of Wagyu. Balancing structure and indulgence, it offers a clean, beef-forward profile with elevated marbling that enhances both flavor and texture. Striking the perfect middle ground between a filet and ribeye, this cut brings together the tenderness of one and the richness of the other– crafted for a well-rounded, steakhouse-quality experience.