A 3 to 4 pound Wagyu bavette (sirloin flap) steak. Wagyu Bavette is the steak that has it all. It's tender, succulent, rich, flavorful, and, most importantly– delicious. This cut of meat is any chef's secret weapon for creating the best dishes. This cut is a favorite around the ranch for its buttery, beefy flavor. The bavette loves an open fire and is superb when cooked super hot and super fast. It responds well to a simple marinade. This is a butchers' cut you will rarely if ever, see it in a grocery store.