From Angleton, Texas the 12oz Wagyu Denver steak is from the chuck (the shoulder of the cow). This cut is a hidden gem known for its remarkable tenderness while still delivering a rich, beef-forward profile with subtle notes of brown butter. Highly regarded by chefs yet rarely seen at the standard meat counter, the Denver requires skilled butchery to bring it to the table. The result is a distinctive steak that offers an elevated choice for those who appreciate craftsmanship as much as flavor.