Sourced from Angleton, Texas, this Wagyu Flat Iron Steak, averaging 1.25 lbs. each, is a beautifully marbled cut known for its rich flavor and exceptional tenderness. This often-overlooked steak delivers a deep, beef-forward profile with a luxurious texture that rivals more traditional premium cuts. Whether simply seasoned and grilled or enhanced with a flavorful marinade, the Flat Iron showcases its versatility while maintaining the qualities that make Wagyu exceptional. Sliced against the grain, it transforms into a tender, indulgent steak perfect for any occasion.