Raised in Angleton, Texas, the 6oz. center cut sirloin steak, commonly referred to as the "baseball steak," named for its thick, rounded shape. This cut is naturally leaner in profile, it delivers a clean, beef-forward flavor with a tender, satisfying bite– proving that luxury isn’t defined by richness alone. Thoughtfully balanced and effortlessly approachable, this steak cooks beautifully and presents with understated elegance.