Rich, savory, and layered with flavor, this Black Garlic Hot Sauce goes beyond simple heat. Roasted black garlic and shiitake mushrooms bring deep umami, while honey adds a touch of sweetness and chile de árbol delivers a steady, lingering medium heat. Drizzle it over steak and burgers, spoon it onto tacos, or add it to roasted mushrooms, ramen, and rice bowls for an extra layer of savory complexity.