Q: I CANNOT FIND YOUR STORE AT THE FARMER'S MARKET - WHERE ARE YOU LOCATED?
We are located inside the Houston Farmers Market at 2520 Airline Drive, Suite B-210. Once you enter the market, head toward the permanent vendor buildings in the back center portion of the property. Look for the R-C Ranch Texas Meat Market storefront. If you're having trouble finding us, give us a call and we'll gladly point you in the right direction. We promise the Wagyu is worth the walk!
Q: WHAT IS THE BMS? WHAT IS IMF?
BMS is the Beef Marble Score, a scale used by The Japanese Meat Grading Association to measure the quantity and quality of intramuscular fat (marbling) produced by one cattle.
IMF is Intramuscular Fat, commonly known as marbling. It’s measured as the ratio of lacy fat in the meat and is a critical factor used around the world to determine the quality of meat.
Q: I WOULD LOVE TO COME SEE YOUR RANCH IN ACTION! CAN I COME VISIT?
Absolutely. Send an email to andyp@r-cranch.com and he will coordinate a ranch visit for you.
Q: HOW DO YOU HANDLE RETURNS?
Given the perishable nature of the product, we do not accept returns. If there is a problem with your order, contact customer service and we will work to make it right.
Q: HOW WILL YOU SHIP MY WAGYU SO IT ARRIVES SAFE AND FRESH?
All of our products are shipped in individually vacuum-sealed packages (Unless otherwise noted). They are frozen and shipped with dry ice. It is normal for the dry ice to evaporate and some thawing to occur particularly during summer months, but as long as the products arrive under 39 degrees and below, have no fear as it is still safe to enjoy. We ship via UPS.
Q: I'M NOT USED TO COOKING SUCH EXPENSIVE AND DELICATE BEEF. WHAT'S THE BEST WAY TO PREPARE WAGYU?
We recommend simply seasoning with sea salt and fresh ground pepper and never ever ever cooking past Medium Rare! Visit our Recipes tab for other Recipes and Tips.
Q: IS WAGYU THE SAME THING AS KOBE?
No, but this is a very common question. Although all Kobe is Wagyu, not all Wagyu is Kobe. Wagyu is the breed of cattle, which hails from Japan, and is famed for its dense marbling and flavor. Kobe beef comes from Wagyu cattle that meet very strict guidelines and are born, raised, and slaughtered the Hyogo Prefecture of Japan, whose capital city is Kobe. Wagyu beef from the US could never be Kobe beef, even though you might see “American Style Kobe” on a restaurant menu. We raise 100% Fullblood Wagyu, which is Wagyu cattle that have never been crossbred so it maintains all the lovely qualities Wagyu is known for.
Q: I'D LIKE TO CANCEL MY ORDER. HOW CAN I DO THAT?
We most certainly can cancel the order but we can only do so if the order hasn’t shipped. Please send us an email at info@r-cranch.com before 10am CST the day your order is supposed to ship with the request.
Q: I RECEIVED A DAMAGED OR INCORRECT PRODUCT. WHAT NOW?
First off, we are very sorry about that! Please have your order number ready, take some pictures of the damage or incorrect product and send them to us so we can review and log it. Please send pictures to: info@r-cranch.com We’re always looking for ways to improve our products and pictures/feedback help us do this. We’re happy resend or refund your order; whichever works best.
Q: CAN I USE THE SAME PACKAGING THE STEAKS CAME IN TO SOUS VIDE THE STEAKS?
We suggest re-packaging the steak in a new plastic pouch. Occasionally, during transit the product may move around and it might cause small perforations in the package. If you decide to Sous Vide it, water might get into the product and essentially ruin the steak if there are tiny perforations.
Q: WHAT FORMS OF PAYMENT DO YOU ACCEPT?
Visa, Mastercard, AMEX, Discover, Apple Pay
