A 10–12 lb R-C Ranch Wagyu Brisket, selected for exceptional marbling and depth of flavor. This is the cornerstone cut for true pitmasters- delivering a rich, buttery profile that transforms low-and-slow smoking into something extraordinary. With its generous size and beautifully balanced fat cap, this brisket renders down into tender, juicy slices with a pronounced Wagyu richness in every bite. Whether you’re smoking for a gathering or refining your craft, this is the cut that sets the standard for Texas barbecue done right.