These deeply marbled cuts from the rib section are highly sought after by steak purists. The combination of the longissimus dorsi and spinalis muscles create a delectable cut great for the grill or cast iron.
Our smoked sausage is made from and age old recipe passed down from generation to generation. We have done all the work for you, its slow smoked and ready to heat and eat. Slice it up with a loaf of bread and a great mustard for a quick snack, add it to gumbo, or simmer it away with some great beer and peppers, or add to your Backyard Crawfish Boil! However you prepare it…it is sure to please.
The ultimate fajita meat…wonderfully marbled cut from the Plate primal. We have come up with the ultimate marinade, its ready to cook right out of the box, great over hot coals, always slice against the grain to create an incredibly beefy, buttery cut.
What happens when old-world German sausage making meets Tex-Mex flavors? A thing of beauty that’s what. Our jalapeno cheese link sausage is a perfect blend of R-C Ranch Texas craft wagyu beef and some local pork, then add in creamy cheese and the mild heat of the jalapeno. Join the thousands that say, “That’s the best sausage I have ever had!”
Top Sirloin (sometimes called a Baseball Steak since it sort of looks like a baseball when it’s cooked) is a cut that a lot of people have never heard of. This cut is flavorful, lean, and inexpensive.
Cool fact the popular phrase “bring home the bacon” can be traced to the twelfth century, in the English town of Dunmow. The church in the town promised to reward a side of bacon to any married man who swore before God and the congregation that he would not quarrel with his wife for a year and a day. The husband who could bring home the bacon was highly esteemed by his community. Now you can bring home the Wagyu Bacon! Even if you and the misses disagree every now and then she will love you for it!
The king of tenderness when it comes to steaks. Famous worldwide with many different names…filet, eye of filet, filet mignon. These tender little steaks are sure to impress any guest at your next dinner party.
The Denver steak comes from the serratus ventralismuscle that sits under the shoulder blade of the steer and is actually the fourth most tender cut of beef. This tenderness paired with a deep beef flavor with notes of brown butter make this cut a go to for world class chefs across the globe. With all these accolades you will still be hard pressed to find this cut at your standard meat counter. It takes high level butcher skills to get these beauties cut properly, so a lot of the time they end up as ground chuck…so sad.
The Strip…also called the NY Strip, Kansas City Strip, and even the Ambassador Steak in the old days. This steak is so good everyone wants to put their name on it. With just the right amount of marbling and tenderness, this cut is sure to please just about any dinner guest. We love to do a reverse sear on these beauties!
Our Wagyu Peppered Beef Jerky is ultra-premium, protein-packed indulgence with a little something extra for an appetite that doesn't quit. 100% wagyu beef and seasoned with cracked black pepper gives it a nice kick to power thru every day.
You can never go wrong with a snack that combines sweet and spicy flavors, and our Jalapeño Honey Wagyu Beef Jerky is no exception. With just enough honey to soothe the spiciness of jalapenos, this beef jerky has a built-up heat that feels like it's right on your tongue as you chew.
Little known fact but almost every Chef you ask will tell you that the chuck is the most flavorful cut around. These highly marbled steaks are often referred to as “Poor man's ribeye”…well we believe with the first bite you will feel like a king. We love to sous vide or reverse these great steaks to get them super tender.
Gracing the Santa Maria style grills in California for years the secret is now out! This incredible cut from the sirloin is a great cut to please a crowd. Getting it seared off hot and fast and then finished slow to a perfect medium rare…will have your friends calling you a Grill Master in no time.
What is boudin? Great question! Boudin is one of the most unique, tasty, and distinctly uncorrupted regional specialties in America. Basically, boudin is a combination of cooked rice, wagyu beef, onions, green peppers, and seasonings.
Well, we figured out a way to make boudin better…with Wagyu Beef! This truly one of a kind boudin will be a hit on any occasion. Steam it up or throw it on the smoker or grill. A little hot sauce, a couple crackers is all you need for a instant good time. Laissez les bons temps rouler!!!
To heat this up, all you need to do is pop it in the oven at 350 degrees for 10-15 mins.
The Culotte is also known as the Sirloin Cap and is the best part of the Top Sirloin. Our Brazilian friends refer to it as Picanha and in Brazil, it is the King cut. This is a treasured cut that is traditionally prepared spit-roasted, but it's super versatile and can be cooked in many different ways.
This takes Meatloaf to a whole different level. Our Meatloaf is tender and juicy and won't disappoint. Our Meatloaf is made with our R-C Ranch Wagyu Beef and is wrapped in Heritage Pork Bacon.
We've done hard work for you and pre-cooked this. All you have to do is heat it up and enjoy.
Wagyu Bavette is the steak that has it all. It's tender, succulent, rich, flavorful, and, most importantly - delicious. This cut of meat is a chef's secret weapon for creating the best dishes.
This cut is a favorite around the ranch for its buttery, beefy flavor. The bavette loves an open fire and is superb when cooked super hot and super fast. It responds well to a simple marinade. This is a butchers' cut you will rarely if ever, see it in a grocery store..so grab one and impress your guests with this great cut of Texas beef.
R-C Ranch's hamburger patties are premium restaurant quality and made from 100% American Wagyu beef. Each package weighs 1 pound and contains 2, half-pound patties.
These patties are also filled with chunks of pork bacon and high-quality pepper jack cheese.
R-C Ranch's hamburger patties are premium restaurant quality and made from 100% American Wagyu beef. Each package weighs 1 pound and contains 2, half-pound patties.
These patties are also filled with fresh diced Jalapenos from the Houston Farmers Market and high-quality cheddar cheese.
Not your average Chili. This is a special recipe that our R-C Ranch chefs came up with and it won't disappoint. Our Chili is made with our R-C Ranch Wagyu Beef and the perfect blend of high-end spices.
We've done the hard work for you. All you have to do is heat it up and enjoy.
Our Premium Wagyu Beef Sticks are addictive. Breakaway from the typical beef jerky as you know it. Our Wagyu jerky is 100% natural, high in protein, and bursting with robust flavor to satisfy every taste bud. Made from our meaty recipe that highlights the special attributes of American Wagyu Beef for a treat that may just have a firm texture but has a tender bite.
What's better than a good taco? A great one. Our Ready To Eat - Taco Meat combines our R-C Ranch signature Ground Beef with all the classic spices you know and love! We've done the hard work for you. Just heat this up and start eating.
Whether you’re making burritos for breakfast, or tacos for dinner, our Wagyu Beef Taco Meat takes out the guesswork and makes delicious dishes you and your family will enjoy any time of day.
Another super versatile cut with intense beefy flavor. The flank works great as an alternative to skirt steak in traditional fajitas, can be simply seasoned and grilled like a London Broil, or if you have a craving for stir fry it cant be beat. Head over to our Chefs corner and see how we prepare it at the ranch when we get a craving for take out. Package- 1.5lb AVG
Take your charcuterie board or sandwich game to the next level with our premium fully cooked sliced Wagyu Roast Beef. This is a favorite at our local butcher shop in Houston, TX, and will be with you once you try it.
*Items other than the roast beef pictured are not included.
These intensely marbled and beefy steaks are yet another delicious steak cut from the chuck. Sometimes referred to as the oyster steak this cut has grown in popularity world wide. It responds well to a marinade or just simply seasoned and grilled. Slice against the grain to create a incredibly rich and tender steak for any night of the week.
This cut sits between the loin and the ribs, basically "Hanging out" hence the name Hanger. The original "Butchers Steak', was called this because butchers would often keep this little beauty for themselves. Its sought after for its robust flavor and tenderness. In any recipe where you use the skirt or flank steak give the hanger a try.
With a perfect grain for flavorful fajitas, our Wagyu inside skirt offers intense beefy taste to elevate every meal. This versatile cut delivers a gourmet touch with robust marbling and flavor.
