1-16oz / Frozen

These deeply marbled cuts from the rib section are highly sought after by steak purists. The combination of the longissimus dorsi and spinalis muscles create a delectable cut great for the grill or cast iron.

14oz / Frozen

The Strip…also called the NY Strip, Kansas City Strip, and even the Ambassador Steak in the old days. This steak is so good everyone wants to put their name on it. With just the right amount of marbling and tenderness, this cut is sure to please just about any dinner guest. We love to do a reverse sear on these beauties!

8oz Manhattan

A tender, richly marbled portion from the strip loin, the Manhattan offers a buttery texture and intense flavor your family and friends will love.