Avg Wt of each is 3-4lbs / Frozen

Wagyu Bavette is the steak that has it all. It's tender, succulent, rich, flavorful, and, most importantly - delicious. This cut of meat is a chef's secret weapon for creating the best dishes.

This cut is a favorite around the ranch for its buttery, beefy flavor. The bavette loves an open fire and is superb when cooked super hot and super fast. It responds well to a simple marinade. This is a butchers' cut you will rarely if ever, see it in a grocery store..so grab one and impress your guests with this great cut of Texas beef.

8oz / Frozen

Top Sirloin (sometimes called a Baseball Steak since it sort of looks like a baseball when it’s cooked) is a cut that a lot of people have never heard of. This cut is flavorful, lean, and inexpensive.

14 oz / Frozen

Our smoked sausage is made from and age old recipe passed down from generation to generation. We have done all the work for you, its slow smoked and ready to heat and eat. Slice it up with a loaf of bread and a great mustard for a quick snack, add it to gumbo, or simmer it away with some great beer and peppers, or add to your Backyard Crawfish Boil! However you prepare it…it is sure to please.