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Wagyu Beef Summer Sausage
The art of making sausage was originally created out of necessity to preserve meat. Well with modern day refrigeration meat preservation is much easier, but who could picture life without sausage?? Our Summer sausage is still made the old fashioned way and taste like delicious history. Whether your a purist and like traditional or if you want to kick it up a little with Jalapeno and Cheese. These are delectable sausages you will want to keep around thru Winter, Spring and Fall as well.
NOT JUST ORDINARY MEAT
At R-C Ranch, we pride ourselves on providing the highest quality meat. Because we pasture raise all our animals, you can taste that quality.LEARN ABOUT OUR PROCESS
At the risk of sounding like a bit of a glutton, I've finished all 3 12oz portions in single servings. Great salt, great fat, perfect tooth. Even better with caramelized onions and a good, dry cheddar cheese. I'd pay almost double, it's that good.
This paired with rat cheese and ritz crackers takes time to my childhood! Great memories. Great food!