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Wagyu Beef Summer Sausage
The art of making sausage was originally created out of necessity to preserve meat. Well with modern-day refrigeration meat preservation is much easier, but who could picture life without sausage?? Our Summer sausage is still made the old-fashioned way and tastes like delicious history. Whether you're a purist and like traditional or if you want to kick it up a little with Jalapeno and Cheese. These are delectable sausages you will want to keep around thru Winter, Spring, and Fall as well.
*Crackers and Mixed Nuts Not Included
NOT JUST ORDINARY MEAT
At R-C Ranch, we pride ourselves on providing the highest quality meat. Because we pasture raise all our animals, you can taste that quality.LEARN ABOUT OUR PROCESS
At the risk of sounding like a bit of a glutton, I've finished all 3 12oz portions in single servings. Great salt, great fat, perfect tooth. Even better with caramelized onions and a good, dry cheddar cheese. I'd pay almost double, it's that good.
This paired with rat cheese and ritz crackers takes time to my childhood! Great memories. Great food!