Bring a steakhouse experience home with our immersive, hands-on Wagyu cooking class hosted by acclaimed Chef Greg Peters! Join us for an unforgettable evening where you'll learn to prepare a luxurious three-course meal featuring R-C Ranch premium Wagyu beef.
Perfect for date night, a foodie friend outing, or treating yourself to something special. Limited spots are available—reserve your seat today and cook like a pro with Wagyu as your star ingredient!
Wednesday, April 30 | 6PM
R-C Ranch Butcher Shop (2520 Airline Dr Suite B-210, Houston, TX 77009)
Menu
Appetizer: Steak Tartare Crostini
Entree: Seared Wagyu Flat Iron with Chimichurri
Side Dishes: Wagyu Bacon Wrapped Asparagus & Tallow Roasted Fingerling Potatoes
Dessert: Wagyu Tallow Brownie
