Wagyu Bavette (Sirloin Flap)
Avg Wt of each is 3-4lbs / frozen
Wagyu Bavette is the steak that has it all. It's tender, succulent, rich, flavorful, and, most importantly - delicious. This cut of meat is a chef's secret weapon for creating the best dishes.
This cut is a favorite around the ranch for its buttery, beefy flavor. The bavette loves an open fire and is superb when cooked super hot and super fast. It responds well to a simple marinade. This is a butchers' cut you will rarely if ever, see it in a grocery store..so grab one and impress your guests with this great cut of Texas beef.
United StatesPerfect as always.
This cut is my favorite to do for a group of 5-8. Always impresses.
United StatesBavette
Haven’t cooked yet. Been out of town. But looks great and will send pics when I do grill up
United StatesBavette
Ryan, This is my favorite cut that I have tried so far. It used to be an affordable cut that not many knew about; however, that has changed. I understand input costs have gone up from the ranch to the butcher block, so I understand. This cut is a great all around cut with so many different uses.
United StatesWagyu Bavette
Amazing!! I have some friends that are amazing in the kitchen. I brought this for us to have when I went to visit. It was a 5 star dining experience with this cut of meat being the star of the show.
United StatesWagyu Bavette
Never heard of this cut of beef. Tried it on a whim and love it. It’s tender and was soo moist. I love the meat I get from RC Ranch.
United StatesGreat and unique meat
Great quality product and meat that would be hard pressed to find anywhere else!