Top Sirloin (sometimes called a Baseball Steak since it sort of looks like a baseball when it’s cooked) is a cut that a lot of people have never heard of. This cut is flavorful, lean, and inexpensive.
These deeply marbled cuts from the rib section are highly sought after by steak purists. The combination of the longissimus dorsi and spinalis muscles create a delectable cut great for the grill or cast iron.
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