Wagyu Flat Iron
1 - 1.5lb / frozen
These intensely marbled and beefy steaks are yet another delicious steak cut from the chuck. Sometimes referred to as the oyster steak this cut has grown in popularity world wide. It responds well to a marinade or just simply seasoned and grilled. Slice against the grain to create a incredibly rich and tender steak for any night of the week.
Most delicious thing I’ve ever eaten!