Wagyu Hanger Steak
1-1.5 LB AVG / Frozen
This cut sits between the loin and the ribs, basically "Hanging out" hence the name Hanger. The original "Butchers Steak', was called this because butchers would often keep this little beauty for themselves. Its sought after for its robust flavor and tenderness. In any recipe where you use the skirt or flank steak give the hanger a try.