WAGYU GROUND BEEF TACO RECIPE
Yield: Approx 4-6 Servings
INGREDIENTS
2lbs of R-C Ranch Wagyu 80/20 Ground Beef
1 1/2 Tablespoon Garlic Powder
1 1/2 Tablespoon Onion Powder
2 Tablespoon Kosher Salt
2 Tablespoon Black Pepper
1 1/2 Tablespoon Spanish Paprika
2 Tablespoon Cumin
1 Teaspoon Cayenne
1 Teaspoon Chili Powder
1 Small Pinch Cinnamon
1 Can of Pilsner or Light Beer (Karbach Horeshoe is our beverage of choice!)
4-6 Tortillas (corn or flour), warmed
DIRECTIONS
STEP 1
Heat large nonstick skillet over medium heat.
STEP 2
When hot, add beef and sauté, breaking up the meat for 3-4 minutes, or until cooked through and browned.
STEP 3
Using slotted spoon, drain 95% of the fat and discard.
STEP 4
Add the beef back to the skillet along with all the spices and stir thoroughly.
STEP 5
Allow the spices to toast for about 2 minutes.
STEP 6
Deglaze the pan with a 3/4 can of pilsner and cook for an additional 5-8 min over low-medium heat
STEP 7
While the mixtures simmers, reward yourself by finishing off the rest of that delicious pilsner beer.
STEP 8
Remove the skillet from the heat and serve the warm Taco Meat inside your taco shell of choice. I personally like corn tortillas slightly fried in Wagyu Tallow.
