Grilled Spice-Rubbed Hanger Steak Recipe
Yield: Approx 4 Servings
INGREDIENTS
- 1 1/2 lbs of R-C Ranch Wagyu Hanger Steak
- 1 tablespoon smoked paprika
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon ground cumin
- 1/2 teaspoon ground all spice
- 1/4 teaspoon ground cinnamon
- pinch of cayenne
- Kosher salt and black pepper to taste
DIRECTIONS
STEP 1
Heat a charcoal grill to medium heat.
STEP 2
Mix the following spices in a small bowl. Smoked paprika, cocoa powder, cumin, allspice, cinnamon, and cayenne.
STEP 3
Season the Hanger Steak all over with Kosher Salt. Next season the steak with fresh black pepper.
STEP 4
Rub the spice mixture all over both sides of the Hanger Steak until coasted evenly.
STEP 5
Cook the steak on the grill for 4-5 minutes on each side. You want the steak to be medium-rare or otherwise it'll be "chewy."
STEP 6
Remove the steak from the grill and let it rest for at least 5 minutes. You need those juices to dispute before cutting into it.
STEP 7
Lastly, make sure you slice the steak Against The Grain and then serve.